September 7, 2022
Did you know fresh cranberries will bounce on a cutting board? Try bouncing them into this awesome dessert!
Servings: 4 | Prep/cook time: 20 minutes
12 oz. cranberries, fresh or frozen
¾ cup water
½ cup maple syrup, divided
4 cups plain Greek yogurt
1 cup granola
1. In saucepan, combine cranberries and water. Cook over medium heat, approximately 10 minutes, or until cranberries are soft.
2. Add in ¼ cup maple syrup and cook for an additional five minutes, remove from heat and let cool.
3. Mix together ¼ cup maple syrup and Greek yogurt.
4. Layer yogurt mixture, cranberry sauce and granola in a jar or glass.